Guide to biochemistry /

Guide to Biochemistry provides a comprehensive account of the essential aspects of biochemistry. This book discusses a variety of topics, including biological molecules, enzymes, amino acids, nucleic acids, and eukaryotic cellular organizations. Organized into 19 chapters, this book begins with an o...

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Bibliographic Details

Main Author:	Blackstock, James C. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London ; Boston ; Singapore ; Sydney ; Toronto ; Wellington : Wright as an imprint of Butterworth Scientific, 1989.
Edition:	[First edition].
Subjects:	Biochemistry. Biochimie. biochemistry. Biochemistry 21030 > biochemistry Biological chemistry Electronic books.
Online Access:	Connect to the full text of this electronic book