Lipids in foods : chemistry, biochemistry, and technology /

Bibliographic Details

Main Author:	Gunstone, F. D.
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Norris, Frank A.
Format:	eBook
Language:	English
Published:	Oxford ; New York : Pergamon Press, 1983.
Edition:	First edition.
Series:	Pergamon international library of science, technology, engineering, and social studies.
Subjects:	Lipids. Food industry and trade. Lipides. lipid. Food industry and trade Lipids Electronic books.
Online Access:	Connect to the full text of this electronic book