Genetically modified and irradiated food : controversial issues : facts versus perceptions /

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Andersen, Veslemøy (Editor)
Format:	eBook
Language:	English
Published:	London, England : Academic Press, [2020]
Subjects:	Genetically modified foods. Irradiated foods. Aliments transgéniques. Aliments irradiés. Genetically modified foods Irradiated foods Electronic books.
Online Access:	Connect to the full text of this electronic book