Food proteomics : technological advances, current applications and future perspectives /

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Pedrouso, Maria Lopez (Editor), Ruiz, Daniel Franco (Editor), Lorenzo, José M. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2022.
Subjects:	Food > Protein content. Proteomics. Food industry and trade. Food science. Proteome Proteomics > methods Food Technology Proteomics Aliments > Teneur en protéines. Protéomique. Protéomes. Science des aliments. Food industry and trade Food > Protein content Voedingsmiddelenindustrie. Voedingsleer. Eiwitten. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view.
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9780323908900 032390890X