Food proteomics : technological advances, current applications and future perspectives /

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Pedrouso, Maria Lopez (Editor), Ruiz, Daniel Franco (Editor), Lorenzo, José M. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2022.
Subjects:	Food > Protein content. Proteomics. Food industry and trade. Food science. Proteome Proteomics > methods Food Technology Proteomics Aliments > Teneur en protéines. Protéomique. Protéomes. Science des aliments. Food industry and trade Food > Protein content Voedingsmiddelenindustrie. Voedingsleer. Eiwitten. Electronic books.
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Call Number:		TP453.P7

TP453.P7	Available