Global legislation for food contact materials /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Baughan, Joan Sylvain (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Woodhead Publishing, 2022.
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Previous edition: 2015.
Physical Description:1 online resource (1 volume)
ISBN:9780323851428
0323851428