Food preservation and safety of natural products /

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health c...

Full description

Bibliographic Details

Main Authors:	Onyeaka, Helen N. (Author), Nwabor, Ozioma F. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2022]
Subjects:	Food > Preservation. Foodborne diseases > Prevention. Food preservatives. Food Safety Foodborne Diseases > prevention & control Food Preservation Food Preservatives Aliments > Conservation. Aliments > Conservateurs. Food > Preservation Food preservatives Foodborne diseases > Prevention Electronic books.
Online Access:	Connect to the full text of this electronic book