Innovations in fermentation and phytopharmaceutical technologies /

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Thatoi, Hrudayanath, Mohapatra, Sonali, Das, Swagat Kumar
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands : Elsevier, 2022.
Subjects:	Fermentation > Technological innovations. Phytochemicals > Therapeutic use. Bioreactors. Fermentation. Phytonutrients. Bioreactors Fermentation Phytochemicals Phytotherapy > methods Plant Extracts > pharmacology Fermentation > Innovations. Composés phytochimiques > Emploi en thérapeutique. Bioréacteurs. Phytonutriments. Phytochemicals > Therapeutic use Fermentació. Fitoquímica. Electronic books. Llibres electrònics.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.
Item Description:	Includes index.
Physical Description:	1 online resource
ISBN:	9780128218921 0128218924