Innovations in fermentation and phytopharmaceutical technologies /

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Thatoi, Hrudayanath, Mohapatra, Sonali, Das, Swagat Kumar
Format: eBook
Language:English
Published: Amsterdam, Netherlands : Elsevier, 2022.
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Call Number: TP156.F4
 
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TP156.F4 Available