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The farinograph handbook : advances in technology, science and applications /

The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument's changes over the last three decades. This book outlines how different farinograph models work, how to properly run a standard test and interpret the results, and the standard...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Bock, Jayne (Editor), Don, Clyde (Editor)
Format: eBook
Language:English
Published: Oxford : Woodhead Publishing : AACC International Press, 2022.
Edition:Fourth edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Farinographs.
Dough > Testing > Equipment and supplies.
Farinographes.
Pâte > Essais > Appareils et matériel.
Dough > Testing > Equipment and supplies
Farinographs
Electronic books.
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Call Number: TP156.M5
 
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