Food lipids : sources, health implications, and future trends /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Lorenzo, Jose M.
Format:	eBook
Language:	English
Published:	London, UK : Academic Press, 2022.
Subjects:	Lipids. Lipids in human nutrition. Lipids > Physiological effect. Lipids Lipides. Lipides dans l'alimentation humaine. Lipides > Effets physiologiques. lipid. Lipids in human nutrition Lipids > Physiological effect Electronic books.
Online Access:	Connect to the full text of this electronic book

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