Advances in dairy microbial products /

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Singh, Joginder (Editor), Vyas, Ashish (Editor)
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom : Woodhead Publishing, [2022]
Subjects:	Dairy microbiology. Dairy products. Dairy Products Produits laitiers > Microbiologie. Produits laitiers. Dairy microbiology Dairy products Electronic books.
Online Access:	Connect to the full text of this electronic book