Managing wine quality. Volume 2, Oenology and wine quality /

Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extractio...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Reynolds, A. G. (Andrew Gordon) (Editor)
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2022]
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Viticulture. Wine and wine making > Quality control. Wine industry. Vin > Industrie. Viticulture Wine and wine making > Quality control Wine industry Electronic books.
Online Access:	Connect to the full text of this electronic book