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Microbiological analysis of foods and food processing environments /

Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections dis...

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Bibliographic Details
Main Author: Erkmen, Osman, 1955-
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press, [2022]
Subjects:
Food > Microbiology.
Food processing plants > Sanitation.
Food industry and trade > Sanitation.
Food Safety
Food Microbiology
Food Microbiology > methods
Aliments > Industrie et commerce > Salubrité.
Aliments > Microbiologie.
Food > Microbiology
Food processing plants > Sanitation
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Call Number: QR115 .E75 2022
 
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