ScienceDirect (Online service), Hernandez-Ledesma, B., & Martinez-Villaluenga, C. (2022). Current advances for development of functional foods modulating inflammation and oxidative stress. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Blanca Hernandez-Ledesma, and Cristina Martinez-Villaluenga. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. London: Academic Press, 2022.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Academic Press, 2022.
Warning: These citations may not always be 100% accurate.