Current advances for development of functional foods modulating inflammation and oxidative stress /

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characteriza...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Hernandez-Ledesma, Blanca, Martinez-Villaluenga, Cristina
Format:	eBook
Language:	English
Published:	London : Academic Press, [2022]
Subjects:	Functional foods. Inflammation > Prevention. Oxidative stress > Prevention. Nutraceutiques. Functional foods Electronic books.
Online Access:	Connect to the full text of this electronic book