Bioactive food components activity in mechanistic approach /

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsat...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cazarin, Cinthia Baú Betim
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press, [2022]
Subjects:	Bioactive compounds. Functional foods. Prebiotics. Composés bioactifs. Nutraceutiques. Prébiotiques. Bioactive compounds Functional foods Prebiotics Electronic books.
Online Access:	Connect to the full text of this electronic book