Food engineering innovations across the food supply chain /

"Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under sel...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Juliano, Pablo (Food scientist) (Editor), Knoerzer, Kai (Editor), Sellahewa, Jayantha (Editor), Nguyen, Minh H. (Editor), Buckow, Roman, 1973- (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA : Academic Press, [2022]
Subjects:	Food industry and trade > Technological innovations. Food science. Science des aliments. Food industry and trade > Technological innovations Food science Electronic books.
Online Access:	Connect to the full text of this electronic book