Probiotics : advanced food and health applications /

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments...

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Bibliographic Details

Main Author:	Brandelli, Adriano (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Elsevier Academic Press, 2021.
Edition:	First edition.
Subjects:	Probiotics. Probiotics Probiotiques. Electronic books.
Online Access:	Connect to the full text of this electronic book