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Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects /

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of applica...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Garcia-Vaquero, Marco, Rajauria, Gaurav
Format: eBook
Language:English
Published: London : Academic Press, [2022]
Subjects:
Fishery products.
Fishery processing industries > Technological innovations.
Fish Products
Produits de la pêche.
Produits de la pêche > Traitement > Industrie > Innovations.
Fishery products
Electronic books.
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Call Number: SH335
 
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SH335 Available