Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Rai, Amit K.
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Elsevier, 2021.
Subjects:	Functional foods. Fermentation. Food > Biotechnology. Fermentation Nutraceutiques. Aliments > Biotechnologie. Food > Biotechnology Functional foods Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online