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Validation of food preservation processes based on novel technologies /

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment scalability, selection of microorgan...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Koutchma, Tatiana
Format: eBook
Language:English
Published: London, United Kingdom : Academic Press, [2022]
Subjects:
Food > Preservation.
Food industry and trade > Technological innovations.
High pressure (Technology)
Radiation preservation of food.
Ultraviolet radiation.
Food Preservation
Food Irradiation
Ultraviolet Rays
Aliments > Conservation.
Hautes pressions.
Aliments > Irradiation.
Rayonnement ultraviolet.
ultraviolet radiation.
Food industry and trade > Technological innovations
Food > Preservation
Radiation preservation of food
Ultraviolet radiation
Electronic books.
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Call Number: TX601
 
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TX601 Available