High oleic oils : development, properties, and uses /

High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highl...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Flider, Frank J.
Format:	eBook
Language:	English
Published:	London : [United States] : Academic Press ; AOCS Press, 2022.
Subjects:	Vegetable oils. Oils and fats. Food industry and trade. Plant Oils Huiles végétales. Huiles et graisses. vegetable oil. Food industry and trade Oils and fats Vegetable oils Electronic books.
Online Access:	Connect to the full text of this electronic book