Managing wine quality. Volume 1, Viticulture and wine quality /

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Reynolds, A. G. (Andrew Gordon) (Editor)
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, [2022]
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Viticulture. Wine and wine making > Quality control. Wine industry. Vin > Industrie. Viticulture Wine and wine making > Quality control Wine industry Electronic books.
Online Access:	Connect to the full text of this electronic book