Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry /

Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and en...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi
Format:	eBook
Language:	English
Published:	Duxford : Woodhead Publishing, 2022.
Subjects:	Food industry and trade. Crops > Postharvest technology. Cultures > Technologie après récolte. Crops > Postharvest technology Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more.
Item Description:	Includes index.
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128197042 0128197048 0128185724 9780128185728