Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry /

Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and en...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi
Format:	eBook
Language:	English
Published:	Duxford : Woodhead Publishing, 2022.
Subjects:	Food industry and trade. Crops > Postharvest technology. Cultures > Technologie après récolte. Crops > Postharvest technology Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book