Research and technological advances in food science /

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as wel...

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Bibliographic Details

Main Author:	Prakash, Bhanu (Professor)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA : Elsevier Academic Press, [2022]
Subjects:	Food science. Food industry and trade > Technological innovations. Dietary supplements. Functional Food Dietary Supplements Food Technology Science des aliments. Compléments alimentaires. Food industry and trade > Technological innovations Food science Electronic books.
Online Access:	Connect to the full text of this electronic book