Encyclopedia of dairy sciences /

"Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including bever...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	McNamara, John P. (John Patrick), 1954- (Editor), McSweeney, P. L. H. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands Elsevier Academic Press [2021]
Edition:	Third edition
Subjects:	Dairying > Encyclopedias. Dairy farming > Encyclopedias. Industrie laitière > Encyclopédies. Élevage laitier > Encyclopédies. Dairy farming Dairying Electronic books. Encyclopedia encyclopedias. Encyclopedias Encyclopedias. Encyclopédies.
Online Access:	Connect to the full text of this electronic book