Whisky and other spirits : technology, production and marketing /

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is prod...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Russell, Inge, 1947- (Editor), Stewart, Graham G., 1942- (Editor), Kellershohn, Julie (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2022]
Edition:	Third edition.
Subjects:	Whiskey. Liquors. Whiskey industry. Whisky. Eaux-de-vie. Whisky > Industrie. whiskey (liquor) Liquors Whiskey Whiskey industry Electronic books.
Online Access:	Connect to the full text of this electronic book