Nutraceutical and functional food components : effects of innovative processing techniques /

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second editio...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Galanakis, Charis M. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2021.
Edition:	Second edition.
Subjects:	Functional foods. Processed foods. Food industry and trade. Nutraceutiques. Aliments transformés. Food industry and trade Functional foods Processed foods Electronic books.
Online Access:	Connect to the full text of this electronic book