Introductory microbiology lab skills and techniques in food science /

Bibliographic Details
Main Authors:	Shen, Cangliang (Author), Zhang, Yifan, (Food Scientist) (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2022]
Subjects:	Food > Microbiology > Laboratory manuals. Aliments > Microbiologie > Manuels de laboratoire. Food > Microbiology Electronic books. Laboratory Manual Laboratory manuals Laboratory manuals. Manuels de laboratoire.
Online Access:	Connect to the full text of this electronic book

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