Cover Image

Nutritional and health aspects of food of Eastern Europe /

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient ori...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Bogueva, Diana
Format: eBook
Language:English
Published: London ; San Diego, CA : Academic Press, an imprint of Elsevier [2022]
Series:Elsevier traditional and ethnic food series.
Subjects:
Food > Europe, Eastern > Analysis.
Ethnic food > Europe, Eastern.
Ethnic food > Health aspects > Europe, Eastern.
Nutrition.
Functional foods > Europe, Eastern.
Aliments > Europe de l'Est > Analyse.
Aliments ethniques > Europe de l'Est.
Nutraceutiques > Europe de l'Est.
Ethnic food
Food > Analysis
Functional foods
Nutrition
Eastern Europe
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
Physical Description:1 online resource
ISBN:9780128117354
0128117354