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Nutritional and health aspects of food of Eastern Europe /

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient ori...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Bogueva, Diana
Format: eBook
Language:English
Published: London ; San Diego, CA : Academic Press, an imprint of Elsevier [2022]
Series:Elsevier traditional and ethnic food series.
Subjects:
Food > Europe, Eastern > Analysis.
Ethnic food > Europe, Eastern.
Ethnic food > Health aspects > Europe, Eastern.
Nutrition.
Functional foods > Europe, Eastern.
Aliments > Europe de l'Est > Analyse.
Aliments ethniques > Europe de l'Est.
Nutraceutiques > Europe de l'Est.
Ethnic food
Food > Analysis
Functional foods
Nutrition
Eastern Europe
Electronic books.
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Call Number: TX360.E852 N88 2022
 
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TX360.E852 N88 2022 Available