Dairy foods : processing, quality, and analytical techniques /

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cruz, Adriano Gomes da (Editor), Ranadheera, C. Senaka (Editor), Nazzaro, Filomena (Editor), Mortazavian, Amir M. (Editor)
Format:	eBook
Language:	English
Published:	Duxford : Woodhead Publishing, 2022.
Subjects:	Dairy products. Dairy products > Analysis. Dairy Products Produits laitiers. Produits laitiers > Analyse. Dairy products Dairy products > Analysis Electronic books.
Online Access:	Connect to the full text of this electronic book