Application of polyphenols in foods and food models /

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers t...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Granato, Daniel (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA ; San Diego, CA ; Oxford, United Kingdom ; London, United Kingdom : Academic Press, an imprint of Elsevier, 2021.
Edition:	First edition.
Series:	Advances in food and nutrition research ; v. 98.
Subjects:	Polyphenols. Polyphenols > Industrial applications. Food industry and trade. Polyphénols. Polyphénols > Applications industrielles. Food Science. TECHNOLOGY & ENGINEERING. Food industry and trade Polyphenols Electronic books.
Online Access:	Connect to the full text of this electronic book