Safety and regulatory issues of nanoencapsulated food ingredients /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
2021.
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| Series: | Nanoencapsulation in the food industry ;
v. 7. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource |
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| ISBN: | 9780128165188 0128165189 |