Safety and regulatory issues of nanoencapsulated food ingredients /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Jafari, Seid Mahdi
Format:	eBook
Language:	English
Published:	London : Academic Press, 2021.
Series:	Nanoencapsulation in the food industry ; v. 7.
Subjects:	Food industry and trade > Technological innovations > Safety measures. Food industry and trade > Technological innovations > Law and legislation. Nanotechnology. Food additives > Toxicology. Microencapsulation. Aliments > Additifs > Toxicologie. Nanotechnologie. Nanotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book

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