Omega-3 delivery systems : production, physical characterization and oxidative stability /

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical chang...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Garcia Moreno, Pedro J. (Editor), Jacobsen, Charlotte (Editor), Sørensen, Ann-Dorit Moltke (Editor), Yesiltas, Senbetul (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2021.
Subjects:	Omega-3 fatty acids. Functional foods. Fatty Acids, Omega-3 Acides gras oméga 3. Nutraceutiques. Functional foods Omega-3 fatty acids Electronic books.
Online Access:	Connect to the full text of this electronic book