Dictionary of nutrition and food technology.

Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.

Bibliographic Details
Main Author:	Bender, Arnold E. (Arnold Eric)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, Newnes-Butterworth [©1975]
Edition:	4th ed.
Subjects:	Ernährung. Wörterbuch. Nutrition > Dictionaries. Food > Dictionaries. Nutrition. Food industry and trade > Dictionaries. Food-Processing Industry Nutritional Physiological Phenomena Alimentation > Dictionnaires anglais. Aliments > Dictionnaires anglais. Food. Lebensmitteltechnologie voedselindustrie food industry voedseltechnologie food technology voedselbereiding food preparation eten koken cooking voedsel food voedingsmiddelen foods maaltijden meals borden dishes food hygiene voedingstoestand nutritional state consumptiepatronen consumption patterns dierlijke producten animal products talen languages woordenboeken dictionaries Food Sciences (General) Human Nutrition (General) Dictionaries - Food Sciences Levensmiddelentechnologie (algemeen) Humane voeding (algemeen) Woordenboeken - Voeding en Levensmiddelentechnologie Electronic books. Dictionary Dictionaries. Reference Materials. dictionaries. Dictionnaires.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.
Physical Description:	1 online resource (250 pages)
Format:	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:	Bibl.: pages 1-3.