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Dictionary of nutrition and food technology.

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Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.

Bibliographic Details
Main Author: Bender, Arnold E. (Arnold Eric)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London, Newnes-Butterworth [©1975]
Edition:4th ed.
Subjects:
Ernährung.
Wörterbuch.
Nutrition > Dictionaries.
Food > Dictionaries.
Nutrition.
Food industry and trade > Dictionaries.
Food-Processing Industry
Nutritional Physiological Phenomena
Alimentation > Dictionnaires anglais.
Aliments > Dictionnaires anglais.
Food.
Lebensmitteltechnologie
voedselindustrie
food industry
voedseltechnologie
food technology
voedselbereiding
food preparation
eten koken
cooking
voedsel
food
voedingsmiddelen
foods
maaltijden
meals
borden
dishes
food hygiene
voedingstoestand
nutritional state
consumptiepatronen
consumption patterns
dierlijke producten
animal products
talen
languages
woordenboeken
dictionaries
Food Sciences (General)
Human Nutrition (General)
Dictionaries - Food Sciences
Levensmiddelentechnologie (algemeen)
Humane voeding (algemeen)
Woordenboeken - Voeding en Levensmiddelentechnologie
Electronic books.
Dictionary
Dictionaries.
Reference Materials.
dictionaries.
Dictionnaires.
Online Access:Connect to the full text of this electronic book

Internet

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Available Online

Holdings details from Available Online
Call Number: TX349 .B4 1975x
 
Call Number Status Get It
TX349 .B4 1975x Available