Foodborne infections and intoxications /

Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Morris, J. Glenn, Jr (Editor), Vugia, Duc J. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2021.
Edition:	Fifth edition.
Subjects:	Foodborne diseases. Food poisoning. Food > Microbiology. Foodborne Diseases Maladies d'origine alimentaire. Intoxications alimentaires. Food > Microbiology Food poisoning Foodborne diseases Electronic books.
Online Access:	Connect to the full text of this electronic book