Nutritional and health aspects of food in the Balkans /
"Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects o...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
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London ; San Diego, CA :
Academic Press, an imprint of Elsevier,
[2021]
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| Series: | Elsevier traditional and ethnic food series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | "Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students."--ProQuest Ebook Central website. |
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| Physical Description: | 1 online resource (xvii, 348 pages) : illustrations (chiefly color), color maps. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128207864 0128207868 |