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Nutritional and health aspects of food in the Balkans /

"Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects o...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Gostin, Alina-Ioana (Editor), Bogueva, Diana, 1974- (Editor), Kakurinov, Vladimir (Editor)
Format: eBook
Language:English
Published: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2021]
Series:Elsevier traditional and ethnic food series.
Subjects:
Nutrition > Balkan Peninsula.
Ethnic food > Health aspects > Balkan Peninsula.
Nutrition > Balkans.
Nutrition
Balkan Peninsula
Electronic books.
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Call Number: TX360.B28 N88 2021
 
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TX360.B28 N88 2021 Available