Cultured microalgae for the food industry : current and potential applications /

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Lafarga, Tomás, Acién, Gabriel
Format:	eBook
Language:	English
Published:	London : Academic Press, 2021.
Subjects:	Microalgae > Cultures and culture media. Microalgae > Industrial applications. Probiotics. Probiotics Microalgues > Applications industrielles. Probiotiques. Microalgae > Cultures and culture media Microalgae > Industrial applications Electronic books.
Online Access:	Connect to the full text of this electronic book