Probiotics and prebiotics in foods : challenges, innovations, and advances /

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and pre...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Cruz, Adriano Gomes da (Editor), Ranadheera, Senaka (Editor), Nazzaro, Filomena (Editor), Mortazavian, Amir (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA : Academic Press, [2021]
Subjects:	Food additives. Probiotics. Prebiotics. Food Additives Probiotics Aliments > Additifs. Probiotiques. Prébiotiques. Food additives Prebiotics Electronic books.
Online Access:	Connect to the full text of this electronic book