Aromatic herbs in food : bioactive compounds, processing, and applications /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Galanakis, Charis M.
Format:	eBook
Language:	English
Published:	London : Academic Press, 2021.
Subjects:	Herbs > Therapeutic use. Cooking (Herbs) Bioactive compounds. Herbes > Emploi en thérapeutique. Cuisine (Fines herbes) Composés bioactifs. Bioactive compounds Herbs > Therapeutic use Electronic books.
Online Access:	Connect to the full text of this electronic book

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