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Trends in wheat and bread making /

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Galanakis, Charis M. (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2021.
Subjects:
Bread.
Wheat.
Bread > Quality control.
Bread industry > Production control.
Pain.
Pain > Qualité > Contrôle.
Boulangerie > Production > Contrôle.
bread.
Bread
Wheat
Electronic books.
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Call Number: TX769
 
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