Food authentication and traceability /
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral a...
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2021.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Similar Items
Smart food safety /
Published: (2024)
Published: (2024)
Food control and biosecurity /
Published: (2018)
Published: (2018)
Advances in food traceability techniques and technologies : improving quality throughout the food chain /
Published: (2016)
Published: (2016)
Nanotechnology applications for food safety and quality monitoring /
Published: (2022)
Published: (2022)
Food Safety : Grain Based Foods /
Published: (2025)
Published: (2025)
Advances in food and nutrition research.
Published: (2005)
Published: (2005)
Improving standards and certification in agri-food supply chains : ensuring safety, sustainability and social responsibility /
Published: (2024)
Published: (2024)
Food preservation techniques /
Published: (2003)
Published: (2003)
Sensor technologies for food quality and safety.
Published: (2025)
Published: (2025)
Biosensors in food processing, safety, and quality control /
Published: (2011)
Published: (2011)
FOOD SAFETY grain based foods.
Published: (2021)
Published: (2021)
Encyclopedia of food safety.
Published: (2024)
Published: (2024)
Food safety : past, present, and predictions /
by: Detwiler, Darin S.
Published: (2020)
by: Detwiler, Darin S.
Published: (2020)
Food safety : past, present, and predictions /
by: Detwiler, Darin S.
Published: (2020)
by: Detwiler, Darin S.
Published: (2020)
Food safety : a roadmap to success /
by: Ades, Gary, et al.
Published: (2016)
by: Ades, Gary, et al.
Published: (2016)
Food hygiene and toxicology in ready to eat foods /
Published: (2016)
Published: (2016)
Strategies to Improve the Quality of Foods /
Published: (2024)
Published: (2024)
Regulating safety of traditional and ethnic foods /
Published: (2016)
Published: (2016)
Food authenticity and traceability /
Published: (2003)
Published: (2003)
Governing food : science, safety and trade /
Published: (2001)
Published: (2001)
Developing food products for consumers with specific dietary needs /
Published: (2016)
Published: (2016)
Food safety in the Middle East /
Published: (2022)
Published: (2022)
Food control.
Evaluation technologies for food quality /
Published: (2019)
Published: (2019)
Chemicals in the food industry : toxicological concerns and safe use /
by: Chaib, Rachid
Published: (2020)
by: Chaib, Rachid
Published: (2020)
Rapid and on-line instrumentation for food quality assurance.
by: Tothill, I.
Published: (2003)
by: Tothill, I.
Published: (2003)
Sensing Techniques for Food Safety and Quality Control.
by: Lu, Xiaonan
Published: (2017)
by: Lu, Xiaonan
Published: (2017)
Strategies to improve the quality of foods /
Published: (2023)
Published: (2023)
Handbook of indices of food quality and authenticity /
by: Singhal, Rekha S.
Published: (1997)
by: Singhal, Rekha S.
Published: (1997)
Top 50 food questions.
Published: (2014)
Published: (2014)
Present knowledge in food safety : a risk-based approach through the food chain /
Published: (2023)
Published: (2023)
Pulsed electric fields to obtain healthier and sustainable food for tomorrow /
Published: (2020)
Published: (2020)