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Food authentication and traceability /

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral a...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Galanakis, Charis M. (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2021.
Subjects:
Food > Quality > Technological innovations.
Food > Safety measures.
Aliments > Qualité > Innovations.
Aliments > Sécurité > Mesures.
Food > Safety measures
Electronic books.
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Call Number: TP372.5
 
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TP372.5 Available