| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000001i 4500 |
| 001 |
in00005767713 |
| 005 |
20260327165832.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
201012s2021 ne o 001 0 eng d |
| 040 |
|
|
|a UKMGB
|b eng
|e rda
|e pn
|c UKMGB
|d OCLCF
|d OCLCO
|d OPELS
|d ABC
|d N$T
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
|d OCLCL
|d SXB
|d OCLCQ
|d OCLCO
|d OCLCL
|d OCLCQ
|d SFB
|
| 015 |
|
|
|a GBC0G4661
|2 bnb
|
| 016 |
7 |
|
|a 019984829
|2 Uk
|
| 020 |
|
|
|a 0128231971
|q (ePub ebook)
|
| 020 |
|
|
|a 9780128231975
|q (electronic bk.)
|
| 020 |
|
|
|z 9780128211045
|q (pbk.)
|
| 035 |
|
|
|a (OCoLC)1230674254
|
| 037 |
|
|
|a 9780128231975
|b Ingram Content Group
|
| 050 |
|
4 |
|a TP372.5
|
| 082 |
0 |
4 |
|a 363.1926
|2 23
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Food authentication and traceability /
|c edited by Charis M. Galanakis.
|
| 264 |
|
1 |
|a Amsterdam :
|b Academic Press,
|c 2021.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a 1. Food authentication: Introduction, techniques and prospects 2. Food Fraud 3. Chromatographic methods 4. Mass Spectrometry in Food Authenticity and Traceability 5. Chemical Imaging in Food Authentication 6. Non-targeted fingerprinting approaches 7. DNA-based techniques 8. Omics-based technologies for food authentication and traceability 9. Proteomics for food authentication 10. Future challenges on the use of blockchain for food traceability analysis 11. Regulatory aspects 12. Metabolomic approaches.
|
| 500 |
|
|
|a Includes index.
|
| 588 |
|
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|a Description based on CIP data; resource not viewed.
|
| 520 |
|
|
|a Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.- Includes information on blockchain for food traceability analysis- Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud- Presents approaches of authentication for food of animal origin and omics-based technologies.
|
| 650 |
|
0 |
|a Food
|x Quality
|x Technological innovations.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
6 |
|a Aliments
|x Qualité
|x Innovations.
|
| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures.
|
| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Galanakis, Charis M.,
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PBJycQgtwPh7CTyK3Yt69Xd
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 758 |
|
|
|i has work:
|a Food authentication and traceability (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFwmmvFgYxmBtPCfmXcwYP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128211045
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780128211045
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i 4dc927bd-d805-4bfb-bd61-89794fea05cf
|s 725c559a-6ae5-4dd4-a626-e17b5694f18f
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TP372.5
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP372.5
|t 0
|l Available Online
|